As Sous at The Mayfair, you will be the second-in-command in our kitchen, working closely with the Head Chef to ensure smooth operations, high-quality food preparation, and exceptional guest satisfaction. You'll oversee day-to-day kitchen activities, mentor team members, maintain high standards of cleanliness and organisation, and bring creative ideas to our ever-evolving menu.
SC DUTIES AND RESPONSIBILITIES:
* Oversee the effective daily running of the Kitchen operations at The Mayfair, including managing the chefs and Kitchen porters to ensure daily and weekly cleaning tasks are completed without fail.
* Ensure daily records of food safety are kept, including fridge temperatures, hot holding, blast chilling.
* Create menus to meet the needs of the business, fully costed in advance with all allergen and HACCP information detailed and recorded.
* Ensure full compliance to estate operating controls, SOP's, Food Hygiene policies, H&S procedures,
* Encouraging and developing your team members.
* Managing food deliveries and stock control.
* Demonstrating creativity and innovation in your work
The successful candidate will have a passion for quality food, strong leadership skills, and the ability to work efficiently under pressure. You will be proactive, detail-oriented, and have a proven track record in a similar role, with a commitment to maintaining the highest standards in both food preparation and kitchen hygiene.
Job Type: Full-time
Pay: £13.00-£14.50 per hour
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Flexitime
Experience:
* sous chef: 2 years (preferred)
Work Location: In person