Pastry Chef | Hampshire | £30,800 + £7,800 Tronc
A beautifully restored hotel set on a 400-acre working farm in the Hampshire countryside is seeking a Pastry Chef to join its highly skilled and creative pastry team. Located just outside of London, the kitchen draws direct inspiration from its surroundings, sourcing much of its produce from an on-site bio dynamic market garden and farm. Chefs regularly tour the grounds to stay connected with the rhythms of the seasons and the ingredients they work with.
This is a unique opportunity for a passionate pastry chef who values simplicity, seasonality, and craftsmanship. From fragrant herbal ice creams to sourdough bread and fresh-baked breakfast pastries, the focus here is on quality, care, and creativity.
Key Responsibilities:
Preparation and execution of plated desserts, breads, cakes, and ice creams for the restaurant
Creation of fresh, handmade cakes for a paired-back, ingredient-focused afternoon tea
Development of simple yet thoughtful offerings for in-room dining
Consistent attention to quality, detail, and presentation in a fast-paced environment
Ability to adapt to a changing, seasonal menu and respond positively to feedback
Availability to work flexible hours, including evenings and weekendsSalary & Benefits:
Salary: £30,800 per annum
Service Charge (Tronc): Approx. £7,800 per annum (based on full-time hours)
Increased holiday allowance
Vitality healthcare cover
Life assurance scheme (2x annual salary from day one)
Employee assistance programme
Enhanced maternity and paternity pay
Company sick pay
50% F&B discount across the estate
Monthly recognition scheme and annual staff parties
Free staff meals
Daily team briefings with food tastings
Opportunities to engage with the farm and market garden
Discounts on wellness and skincare products
Online employee discount platform
New baby and Christmas gifts
£1,000 "Recruit a Friend" referral bonusThe Ideal Candidate:
Passionate about working seasonally and sustainably
Eager to learn and develop new techniques and styles
Enjoys collaborating with a like-minded and supportive team
Thrives in a calm, quality-driven kitchen environmentThis is a role for a pastry chef who values nature-led cooking and wants to work in a nurturing, inspiring environment. If you're ready to take the next step in your culinary journey and be part of something special, apply now!
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