Job Introduction
About the Role
Lounge Chef at London Stansted Airport - Emirates Lounge
We’re experience makers.
And we’re hiring.
We value diversity, equality and inclusion.
Come on in – the door’s open! As a global company, our market is the world – therefore it’s only right that our teams reflect all the incredible diversity it has to offer
We’re Chefs. And moment makers, fanatic foodies, and local champions. Every ingredient, every moment, and every venue is another opportunity to make memories for guests around the world. Work alongside a team of creators that delivers the best of the local culinary culture. At Sodexo Live! you get to serve-up unforgettable experiences every single day. Because we’re more than chefs.
Be part of something greater
Role Responsibility
* Responsible for the presentation of all food and beverage, ensuring quality, quantity are consistently monitored, maintained and display is as per set specification.
* Where possible follow food ratio guidelines set out by Emirates are followed. Ensure buffet and stock levels of all food and beverage items are properly maintained and replenished regularly as required and in accordance with food and safety standards. Control and monitor hygiene standards as per HACCAP.
* Provide training and guidance to service staff on the presentation and display of food
* Interact with Lounge customers to gain feedback on service and product. Communicate finding to Lounge Supervisor / Lounge Manager / Emirates staff in a timely manner. Liaise with Sodexo and Emirates Lounge team for any irregularities and other important information that impact the lounge operations. Communicate product, service and customer issues to Sodexo and Emirates staff, so that corrective action can be taken in a timely manner.
The Ideal Candidate
Essential
* Chef experience
* Kitchen experience
* Highly motivated
* Attention to detail
* Able to work on own initiative within a team environment
Desirable
* Lounge experience
* Airport experience
Package Description
* £15 per hour
* Shift work pattern 4 days – 2 mornings, 2 afternoons, and then 2 days off.