Job Description: We are seeking a talented and flexible Relief Chef to join our culinary team on an as-needed basis. The Relief Chef will step in to cover absences, assist during peak periods, and support special events across various locations. This role is perfect for a versatile and experienced chef who enjoys a dynamic work environment and has a passion for cooking. Responsibilities: Prepare and cook meals according to menu specifications and dietary requirements Maintain high standards of food quality, presentation, and hygiene Ensure compliance with food safety regulations and company policies Adapt to different kitchen environments and work collaboratively with diverse teams Assist with menu planning and development when needed Manage kitchen operations efficiently, including inventory management and stock control Provide training and support to kitchen staff as required Maintain cleanliness and organisation in the kitchen at all times Requirements: Proven experience as a Chef in various settings (e.g., restaurants, hotels, schools, care homes) Culinary qualification or relevant training is preferred Strong knowledge of food safety and hygiene regulations Ability to work well under pressure and adapt to different kitchen environments Excellent cooking skills and creativity in menu planning Strong teamwork and communication skills Flexibility to work various shifts, including evenings, weekends, and holidays An Enhanced DBS will be required to work in schools and care homes Availability to travel to different locations as needed Benefits: Competitive hourly wage Opportunities for career growth and development Diverse and dynamic work environment Supportive and inclusive team If you are a skilled and adaptable chef looking for a flexible and rewarding role, we would love to hear from you. Apply Now!