HEAD CHEF
North Norfolk Coast
£47,000 + Paid Overtime + £4,000 Bonus + Tips
4-Day Week | Straight Shifts | Live In Available
Our client is looking for a passionate Head Chef to lead a talented kitchen team at a well established coastal venue on the beautiful North Norfolk coast.
This is a fantastic opportunity to take ownership of a quality driven fresh food operation that is actively working towards achieving its first AA Rosette.
What's on offer?
£47,000 salary
Every hour worked paid
Up to £4,000 annual bonus
Approx. £3,000 tips
4 day working week
Straight shifts
Live in accommodation available
Strong existing brigade
Supportive owners with ambitious plans
We're looking for a Head Chef, or a strong Senior Sous Chef ready to step up, with experience working within a 1 AA Rosette environment.
If you're passionate about quality food, developing teams and helping take a business to the next level, we'd love to hear from you.
Contact Katie at Baxendale Mason for a confidential discussion.
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