Senior Chef de Partie – Another Place, The Lake | Kitchen Another Place Hotels – a place to take your hospitality career to new heights. With a team that values connection, flexibility, variety, and challenge, we're all about making a meaningful impact on our guest’s holiday. At Another Place, we don't just provide a place for our guests to rest their heads - we create memorable experiences that they'll remember for a lifetime. An unforgettable holiday experience amidst 18 acres of Lake District National Park, Another Place offers private lake shore and views over Ullswater and the fells. For our guests, how their stay makes them feel is crucial; cared about, looked after, welcome. It’s the heart and soul of our active relaxation concept, made possible by the people on our team. Coming back to good food, with cheeks glowing from the day’s adventures, is at the heart of our Another Place concept. With local produce, contemporary dishes, and eating and drinking experiences to remember, we seek to inspire our guests by through the delivery of extraordinary dining. Our Senior Chef de Partie Role: We’re looking for a Senior Chef de Partie to join our team. You’ll be passionate about good food and have the opportunity to work across two of our thriving kitchens, learning from our exceptional Head Chef. There’s the Living Space – for easy lakeside eating, meeting and lounging – and our Rampsbeck Restaurant, inspired by the region’s produce – with dishes that showcase heritage ingredients and flavours rooted in place, expressed with contemporary flair. You’ll bring culinary passion, creativity, and meticulous attention to detail to the team, whilst supporting the creation of innovative menus and kitchen operations. You’ll ensure top-notch food quality with your culinary finesse and unwavering team commitment, delivering extraordinary dining experiences to our guests. Joining our team means being part of a community that values excellence, innovation, and kindness in everything we do. Our commitment to our staff is reflected in our exceptional working environment - one that promotes a work-life balance, professional development, and plenty of opportunities for growth. As our Senior Chef de Partie you’ll be: Taking care of daily food preparation and coordinating daily tasks with our Senior Sous and Junior Chef. Supervising our Junior and Commis Chefs. Estimating daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensuring that the production, preparation and presentation of food are of the highest quality at all times. Demonstrating and maintaining knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Demonstrating and maintaining awareness of all menu items, their recipes, methods of production and presentation standards. Following good preservation standards for the proper handling and storage of all food products at the right temperature. Operating and maintaining all department equipment and reporting any instances of malfunctioning. Ensuring effective communication between staff by maintaining a secure and friendly working environment. Having the ability to produce your own work in accordance with a deadline and to assist and encourage others in achieving this aim. Carrying out any other duties as required by management. The skills you’ll be sharing with us: Food Hygiene certificate/training NVQ level 1& 2 or equivalent as a minimum Strong grasp of profit margins Excellent delegation and supervisory skills Effective stock rotation of all products to avoid unnecessary waste Flexible attitude to working hours and variable shift patterns Previous experience of working in busy kitchen Ability to remain under extreme pressure Knowledge of ingredients and the ability to use them in a creative way Interest and passion for the food industry Professional personal presentation Responsible, reliable, and punctual Belief in being a team player Excellent time management skills What we can offer in return: Straight shifts and 45-hour working week Over time paid at hourly rate Uniform supplied and laundered A relaxed, professional place to work in a beautiful location – right on the shores of Ullswater Excellent career prospects in an ever-expanding organisation Special rates for you and your friends & family to stay at Another Place and Watergate Bay Hotel Team discounts on treatments in Swim Club Discounts for you and your friends & family to eat at our restaurants: at Rampsbeck, Living Space, Glasshouse and The Brackenrigg Team social events throughout the year Team assistance scheme – a dedicated helpline for support & advice on topics from mental health through to managing your finances From discounted stays to training and development opportunities, we're all about helping our team achieve their personal and professional goals. Located in 18 acres of Lake District National Park, you'll never be short on inspiration. Working at Another Place isn't just a job - it's a transformative career opportunity. Apply now and join us in creating memorable experiences that our guests and team remember for a lifetime.