Commis Chef, Haverhill
Marston's
Overview
We\'re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. If you have a passion for food, you\'ll fit right in. From learning new prepping skills and bringing a meal to life for the first time, to owning a section of the kitchen. As Commis Chef: there\'s plenty to get involved with whilst growing your career and developing skills that you can take home.
Responsibilities
* Assist in food preparation and cooking to support the kitchen team
* Help to deliver great, hot food to spec each and every time
* Learn kitchen areas, procedures and workflow; support day-to-day running of the kitchen
* Contribute to bringing the pub\'s menu to life and maintaining quality and consistency
Qualifications
* Experience in a similar Chef role or an experienced KP
* Know or be willing to learn about the kitchen areas and procedures
* Work within a team in a fast-paced environment
* Have a passion to deliver great, hot food to spec each and every time
Development & progression
What comes next is up to you: we\'ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get
* 30% off at all our pubs, restaurants, and hotels
* A reliable hours contract to give you the security you deserve
* £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
* Flexible and part-time hours to work around your family or higher education
* Exciting range of high street, online discounts and cashback offers
* Fantastic range of apprenticeship programmes to support your career
* A friendly and lively atmosphere, working alongside passionate and diverse teammates
* Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We\'ll accept you and celebrate you for being you. We can\'t wait to see what we can make happen together. Marston\'s could be the making of you. Marston\'s. Where people make pubs.
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