Chef - All levels with DBS £16PH Minimum
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Job Details
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About the Role
ARE YOU A PASSIONATE CHEF LOOKING FOR A WORK-LIFE BALANCE?
WANT EXTRA WORK OR AN OPPORTUNITY TO EXPERIENCE DIFFERENT SETTINGS?
HAVE A CURRENT DBS?
LOOKING FOR IMMEDIATE WORK?
* Earning a minimum of £96 per day for working 6 hours
* Hours to suit you
* No late nights
Work Environment
We collaborate with numerous catering businesses across Liverpool, Merseyside, Cheshire, and North Wales. Settings include care homes, schools, NHS, private healthcare, local businesses, offices, and events. Work is allocated based on your preferences and availability.
Candidate Requirements
* At least 2 years of UK chef experience
* Level 2 qualification
* Understanding of kitchen management
* Ability to work in a fast-paced environment
* Passion for food and teamwork
What You Need to Do
* Provide weekly availability to facilitate flexible scheduling
* Choose shifts via an online scheduler or direct contact
* Receive support from a dedicated consultant
* Get paid weekly on Fridays
Candidate Attributes
* Passionate about food with creative flair
* Excellent communication and organizational skills
* Reliable, punctual, and motivated
Additional Information
Pay ranges from £16 to £20 per hour, depending on the role and setting. We seek chefs with 2-3 days or full-week availability, flexibility to explore new areas, and management experience.
Work locations include Liverpool, Wirral, Merseyside, Cheshire. Typical hours are 7-2, 8-3, 9.5-5, or 11-7, with some variation. A chef qualification and DBS are required (we fund half of the DBS cost).
Contact Karl at 0151 2274400 for more details.
Additional Details
* Seniority level: Entry level
* Employment type: Temporary
* Job function: Management and Manufacturing
* Industries: Food and Beverage Manufacturing
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