This beautiful award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.
Location and Culture
Magnificent location with stunning views, offering live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and wellbeing.
Role Responsibilities
The busy kitchen team requires a Pastry Chef de Partie to lead in producing a range of delicate desserts, traditional puddings, and other sweet creations for the entire hotel. Responsibilities include catering for large conferences and events, creating inspired mini-desserts for the restaurant, and preparing classic and contemporary afternoon tea pastries. This position offers a great opportunity to develop your career in pastry.
Requirements
* NVQ Level 1 & 2 or equivalent
* Strong leadership, motivational, and teamwork skills
* Planning and time management abilities
* Flexible attitude
* Experience in relevant disciplines
* NVQ Level 3 (advantageous)
Benefits
* Live-in accommodation
* Use of leisure facilities
* One free meal whilst on duty
* Uniform provided
* Generous discount for staff and their families
* Annual loyalty stays
* Holiday entitlement increases after 2 years of service
* Excellent training and development opportunities
Application Process
To apply, please send your updated CV to murray@firstcontactuk.com. For more opportunities, visit firstcontactchefs.com.
Additional Information
This is a permanent position. Applicants should have a stable CV with excellent references and experience with fresh produce. Candidates must possess NVQ Level 1 & 2 or equivalent, and a hygiene certificate. You must be working or residing in the UK and able to prove your right to work. Only suitable candidates will be contacted within 72 hours.
First Contact Chefs is committed to fostering careers in hospitality and supporting talent development. By applying, you agree to the storage of your personal data, which will not be shared without your consent.
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