CHEF DE PARTIE – OPENING JANUARY 2026 Cotswolds Country Pub Reopening | Brand New Kitchen Location: Whichford, Warwickshire Salary Package: Up to £43,000 OTE Contract: Full-time, permanent Working Pattern: 4-day working week Opening Date: 15th January A rare opportunity to join the opening brigade of a beautifully restored country pub reopening this January under the ownership of a highly successful, quality-driven hospitality group with an outstanding reputation for food-led pubs. This is a genuine fresh start — brand new kitchen, new equipment, new menu, and strong leadership in place. There is already significant interest and anticipation surrounding the opening, making this an exciting moment to come on board and help shape standards from day one. The Role As Chef de Partie, you will: Run your own section within a fresh, seasonal British kitchen Deliver consistently high standards during prep and service Work closely with senior chefs during the opening and beyond Maintain strong organisation, cleanliness, and food safety Contribute to menu development and daily preparation Be part of building a positive, professional kitchen culture About You Previous experience as a Chef de Partie in a quality pub or fresh-food kitchen Confident running a section with consistency and pride Calm, reliable, and team-focused Keen to develop within a respected, expanding group What’s On Offer Up to £43,000 OTE package Base salary £31,000 exceptional tronc (£10,000–£12,000 per year) 4-day working week Christmas Day off Staff discounts across the wider group Brand new kitchen and equipment Clear progression opportunities within a proven operator Apply Now If you’re a Chef de Partie looking to join an exciting opening with excellent earning potential and genuine work–life balance, we’d love to hear from you.