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Job Title: Sous Chef
As a Sous Chef, you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.
Along with excellent presentation, organisational, and communication skills, you will demonstrate a genuine passion for food & service and possess enthusiasm.
Key Responsibilities
* Assist the Head Chef in all aspects of food preparation, production, and service.
* Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
* Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
* Assist in menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
* Oversee stock control and ordering to maintain inventory levels while minimizing waste.
* Collaborate with the catering team for special events and culinary initiatives.
* Maintain a clean, organized kitchen environment, following health and safety regulations.
* Support administrative tasks such as scheduling, budgeting, and record-keeping of food costs and inventory.
* Stay updated on industry trends, culinary techniques, and new ingredients to enhance offerings.
* Foster a positive work environment through leadership, communication, and teamwork.
Qualifications
* Experience in a similar role within a contract catering company or educational institution preferred.
* Culinary degree or relevant certifications.
* Strong knowledge of food safety standards.
* Ability to multitask and work efficiently under pressure.
* Excellent communication and interpersonal skills.
* Flexibility to work evenings, weekends, and holidays.
* Fun, enthusiastic, and well-organized.
* Team player with a flexible approach to work.
Additional Information
We have created beautiful spaces, exciting menus, and friendly teams for nearly 20 years, providing exceptional hospitality experiences across various locations.
Join us to build your hospitality legacy and develop your career. We value learning and strive to support your growth.
Be part of the food revolution with BaxterStorey!
Our Values
Always Visionary: Striving for better and leading the way.
Wholeheartedly Positive: Motivating and inspiring through our love for food and people.
Creatively Collaborative: Embracing differences to push creativity and teamwork.
Forever Conscious: Protecting the planet and supporting communities.
Application Note
If you are motivated and eager to learn, we welcome your application, even if you don’t meet all requirements.
We are committed to diversity and inclusion, welcoming applicants from all backgrounds and identities.
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