Job Description:
Head Chef – Luxury Weddings & Events Venue
Near Liskeard, East Cornwall (Devon Border)
£38,000–£42,000 DOE + Benefits
Permanent | Full-Time | Immediate Start
Are you a talented Head Chef looking for creativity, structure and genuine work-life balance?
A rare opportunity has arisen to lead the kitchen at an award-winning, family-run luxury events retreat set within 14 acres of stunning countryside near Liskeard, East Cornwall.
This is not a high-turnover restaurant.
This is a beautifully organised, year-round events operation with bookings secured months — often years — in advance.
If you’re tired of relentless restaurant chaos and want control, planning and creativity, this could be your ideal next move.
Why This Role Stands Out
? Events booked well in advance – no walk-ins
? Structured prep time and predictable service days
? No split shifts
? Open all year – permanent stability
? Clear service patterns
? Creative freedom within a planned framework
? Supportive, family-run environment
? Stunning rural setting with free parking
This is a leadership role for a chef who values quality, organisation and team culture.
The Role
As Head Chef, you will lead all culinary operations for weddings and private multi-day events of up to 140 guests.
Guests stay onsite for two nights, and catering includes:
1. Welcome meals
2. Breakfast services
3. Canapés
4. Evening feasts and buffets
5. The main event dining experience
You will have full ownership of:
6. Seasonal menu development
7. Kitchen management and standards
8. Food safety and compliance
9. Supplier relationships
10. Budget control and GP management
11. Team leadership, training and rota planning
This is an events-led environment where precision, presentation and forward planning are key.
About You
We’re looking for:
12. Proven experience as a Head Chef or strong Senior Sous Chef ready to step up
13. Excellent leadership and team development skills
14. Strong organisational and forward-planning ability
15. Solid financial understanding (food cost control & budgets)
16. Passion for modern British cuisine using quality seasonal produce
17. Calm and confident leadership during service
Own transport is essential due to the rural location near Liskeard.
What You’ll Receive
18. £38,000–£42,000 depending on experience
19. Pension scheme
20. Staff meals provided
21. Free on-site parking
22. Staff events
23. Long-term career stability
24. A structured working environment with genuine work-life balance
This established venue has built a strong reputation over the past decade for delivering exceptional weddings and private events. With a full forward booking diary and supportive ownership, this is a rare opportunity to lead a kitchen with clarity, stability and creative input.
If this sounds like the Head Chef role you’ve been waiting for, apply today with your CV.
CWPERM