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Chef De Partie
Landlord Tamas and his friendly team welcome you to the White Hart, nestled in the sleepy hamlet of Ford, near Chippenham, a hidden gem surrounded by leafy countryside and the babbling By Brooke river that meanders through the garden.
Dating back to Tudor times, the White Hart served as a coaching inn linking London to the West Country. With every nook and cranny holding a piece of history, from creaking wooden floors to exposed beams and wonky lintels, there’s olde worlde charm and character in every corner.
Situated within easy reach of the ‘prettiest village in England’, Castle Combe, it’s a must-visit destination—a living antique in the Wiltshire countryside, just a 5-minute drive or a hike along one of the many picture-postcard trails. We’re dog-friendly, so no need to leave anyone behind this holiday. You and your four-legged friends can explore the area together.
Above and beside our delightful pub, a hidden gem awaits: 11 uniquely lovable bedrooms, each offering charm, tradition, and thoughtful details. These rooms are more than just accommodations; they are cozy retreats.
Whether you’re seeking a quiet corner for a drink, a hearty meal by the fireside, or a restful night’s sleep, the White Hart in Ford promises an unforgettable experience.
What we offer our Chefs de Partie:
* Access to our CDP - Sous Chef development programme and beyond: Most of our Head Chef appointments are internal.
* Access to our Apprenticeship Scheme - Gain a nationally recognized qualification while you work.
* Access to our Culinary Masterclasses to sharpen your skills.
* 20% discount in all Young's Pubs and Hotels
* Free meals
* Weekly pay
* Sharesave Scheme
* Company Pension Scheme
* 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef seeking their next step, who has a passion and flair for producing quality fresh food in a welcoming environment. As a Chef de Partie, you will:
* Have experience championing excellent service through quality food
* Demonstrate a passion to deliver fantastic food every time
* Be an active hands-on Chef de Partie / Kitchen Supervisor
* Show willingness to learn new skills, be an active team player with excellent communication skills
* Work alongside your Head Chef to design and deliver new dishes for menus and specials
* Demonstrate good planning and organizational skills to maintain effective controls regarding GP and labor
* Take a proactive approach to driving sales and growth through engagement with kitchen and front-of-house teams
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