Sous Chef - Immediate Start - £35,000 TIPS Are you a passionate and driven Sous Chef ready to take the next step in your culinary career? Nestled at the gateway to the Cotswolds, is a stunning 16th-century hotel, pub, and events venue with a reputation for exceptional food, warm hospitality, and a vibrant dining experience. We take immense pride in our menus, crafting unique dishes using the freshest ingredients and top-quality produce. The Role As Sous Chef, you will work closely with our Head Chef to: Support the day-to-day running of the kitchen Lead and inspire the team in delivering consistently high standards Contribute to menu development with creativity and flair Maintain excellent food hygiene and safety standards Ensure smooth service across restaurant, bar, and events About You We’re looking for someone who: Has previous experience at Junior Sous or Sous Chef level Is passionate about fresh, seasonal food Thrives in a busy, fast-paced environment Demonstrates strong leadership and communication skills Takes pride in presentation and consistency What We Offer The opportunity to work in a beautiful historic setting A supportive and passionate team environment Creative input into menu development Competitive salary (based on experience) Staff discounts and company perks If you’re ready to bring your creativity and energy to a thriving Cotswolds venue, we’d love to hear from you. Apply today and be part of something special. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites