About The Role
Our teams work super hard. So it's only right we fill them with good hearty food to keep them going. Our Canteen Team Managers ensure fresh, wholesome food is served on a daily basis in order to fuel our colleagues. As well as ensuring good food is served, they also manage a kitchen team responsible for creating the culinary delights. This includes:
Maintaining great engagement levels
Supporting team with menu choice and variety / themed days
Managing food safety and hygiene standards / BRC
Ensuring full coverage
Managing all training aspects
The focus will be to develop, organise and lead your catering team from the front, to ensure that you consistently achieve excellent standards in food quality, food hygiene, productivity and service.
About You
As well as the ability to lead and motivate a team (and a genuine love for food) you will also:
Experience in a supervisory role within a similar environment
Have qualifications in catering and food safety – preferably Food Safety Level 3 or equivalent;
Be a clear advocate of people engagement and continuous improvement
Have strong leadership and influential skills and deliver great communication
Demonstrate an ability to explore and be inventive in supporting new ideas, events and activities throughout the year
Be flexible in your approach to see the best from your Teams achievedIn return for your hard work we will offer you:
Six weeks holiday (including bank holidays)
15% discoun...