"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
Just some of the benefits you will enjoy as a Demi Chef de Partie at Hyatt Regency London – The Churchill:
* 12 complimentary nights a year across Hyatt Hotels worldwide
* Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
* Free meals on duty
* Life Insurance
* 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
* Uniform provided and laundered complimentary
* Headspace membership and access to our Employee Assistance Programme
* Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
Job duties
* To work to serve across multiple culinary areas, including The Montagu Kitchen, Events Service, Room Service, Colleague Restaurant and Churchill Bar
* To be familiar with all necessary food items on all departmental menus.
* Utilize your collaborative knowledge of the culinary department wherever possible, displaying initiative when problem solving.
* Develop positive relationships with all leaders.
* Follow standard recipe procedures at all times, taking notes where required.
* Minimize waste to help ensure that the budget and sustainability measures are adhered to.
* Knowledge of seasonal produce and new products on the market.
* Ensure all dishes are correctly presented and garnished before being sent for service.
* Ensure hygiene and sanitation guidelines are strictly adhered to, and that equipment and utensils are handled, maintained and used correctly.
About Hyatt Regency London – The Churchill
Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps:Apply today for Demi Chef de Partieand start your journey with Hyatt Hotels!
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr