Sous Chef - Busy Hotel- Great career opportunity
Our client is a busy Country Hotel in the Buckingham area who are recruiting a Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals to AA rosette levels as well as weddings and functions. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Head Chef's absence.
Salary & Benefits
Salary to £32.5k + tips
Excellent Benefits
Temp live in if relocating
Meals/uniform
Staff Discounts
The Role
Preparing meals for restaurant and functions using seasonal produce
Running service in Head Chef's absence
Manage kitchen brigade including health & safety, hygiene
Opportunity for Career Progression within company
The Person
Already a Sous Chef looking for a new challenge in a busy AA rosette kitchen
Experience of working with fresh food to a high standard
Capable and able to work unsupervised
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
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