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Pizza chef/chef de partie

St Helier
The Moorings Hotel & Restaurant
Chef de partie
Posted: 28 February
Offer description

Residency5 years residency NOT requiredEmployerThe Moorings Hotel & RestaurantClosing date14 March 2026Reference68603ContractPermanentHoursFull TimeSalaryNegotiableAhead of a busy season we are looking for a Chef de Partie with pizza experience or a Pizzaiolo with ambition to embrace other sections also, to continue the consistent delivery of informal dining in our second restaurant Maddie's. There will be opportunities also to contribute to our a la carte experience, but the pizza section, which delivers sourdough pizzas to the highest standard, will be your main area of focus. Training will be given, but experience in sourdough and dough production would be an advantage.Core skills required
1. Ability to speak and understand English
2. CV Required
3. References

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