Thunderbird Fried Chicken is one man’s mission to make ‘Fried Chicken Great Again’ Since starting in street food in 2017, Thunderbird Fried Chicken has taken the capital by storm and developed a devoted following of Fried Chicken Fanatics. The brainchild of Matt Harris, a self-confessed ‘food nerd’ who during his earlier career in competitive motorsports discovered a passion for American soul food of the deep south. On his return to London, Matt launched the BBQ Lab, which evolved into the Thunderbird Fried Chicken, as we know and love today. Matt’s legendary ‘Chipuffalo Wing’ won the 2015 Wing Fest competition, for the best wings in London, and that’s where our story starts. We’re fiendishly passionate about making the best fried chicken, and our award-winning wings are loved by our raving fans. What we are looking for in a fry-tastic Crew Member: You’re passionate about delivering a fantastic guest experience and serving some great fried chicken. You’re a go-getter who don’t settle for just being “okay” - you’re obsessed with the detail and want to deliver Gold Standard every time. You’re a great communicator and take time to truly listen and take feedback onboard. You’re a clean freak and take pride in the appearance of both you and your restaurant. Desired experience: Experience within a kitchen, confident to prepare and cook food independently. Customer focused approach with a passion for delivering excellent service. We will help you out and provide you with all the training you could possibly need. As this business expands, we will have more and more opportunities for our teams to grow and develop with us. It’s too good to miss, trust us. In addition to competitive pay, we also offer: • Up to 50% off your holidays at Parkdean Resorts • 30% off park activities, food, and drink • 25% off holidays for friends and family • Awesome opportunities for development and progression If this sounds like it could be you, get in touch! Welcome to Thunderbird. For any reasonable adjustment requests, please contact Stephanie Wood at Stephanie.Wood@parkdean-resorts.com.