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Sous chef

Wymondham
Permanent
Sous chef
£35,000 - £38,000 a year
Posted: 14h ago
Offer description

SOUS CHEF - EXCITING CULINARY OPPORTUNITY Salary: £35,000 - £38,000 per annum Job Type: Full-time, Permanent Select Recruitment is proud to partner with an exceptional hospitality establishment seeking a talented and passionate Sous Chef to join their dynamic culinary team. About the Role: As Sous Chef, you'll play a pivotal role in delivering outstanding dining experiences while supporting the Head Chef in all aspects of kitchen management. This is an excellent opportunity for an ambitious culinary professional ready to showcase their leadership skills and creative flair. Your Responsibilities Will Include: Supporting the Head Chef in managing daily kitchen operations and leading the culinary team Supervising food preparation and cooking to maintain exceptional quality and consistency Upholding the highest standards of food safety and hygiene in line with regulatory requirements Contributing to menu development and recipe innovation Training and mentoring kitchen staff in advanced culinary techniques Managing inventory and supplier relationships efficiently Monitoring kitchen performance and resolving operational challenges Creating a positive, collaborative working environment What We're Looking For: Proven track record of professional chef experience (Sous Chef experience highly desirable) Strong team management and leadership capabilities Comprehensive knowledge of food safety regulations and best practices Expertise in food production, preparation, and presentation techniques Excellent organisational skills with the ability to multitask under pressure Genuine passion for hospitality and culinary excellence Valid UK Driving Licence (essential) Outstanding Benefits Package: Competitive salary of £35,000 - £38,000 (DoE) Staff canteen with complimentary or discounted meals Employee discount scheme Flexible working arrangements Free on-site gym membership Complimentary fitness classes Comprehensive health and wellbeing programme Free parking Ready to Take the Next Step in Your Culinary Career? Join a team that values creativity, quality, and professional development. If you're ready to bring your culinary expertise to an environment that truly invests in its people, we want to hear from you. To Apply: Please submit your CV to Select Recruitment or call Stew for more info

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