Job Description
Sous Chef
* Annual Salary: £30k - £40k (DOE)
* Location: Chester
* Job Type: Full-time
We are seeking a talented and passionate Sous Chef to join our team at a bustling fresh food gastro pub in Chester. This is an excellent opportunity for a culinary professional who thrives in a dynamic kitchen environment and is eager to contribute to the creation of exceptional dishes.
Day-to-day of the role:
* Assist the Head Chef in the daily operations of the kitchen, ensuring the highest standards of food quality and presentation.
* Help in the planning and development of menus, incorporating seasonal and fresh ingredients.
* Supervise and train kitchen staff, ensuring effective communication and cohesive team work.
* Manage kitchen inventory and procurement of supplies.
* Maintain health and safety standards in the kitchen.
* Handle any issues that arise in the kitchen and act as the Head Chef's second in command.
* Ensure dishes are prepared and presented in a timely manner.
Required Skills & Qualifications:
* Proven experience as a Sous Chef in a similar environment, preferably in a gastro pub or restaurant focusing on fresh food.
* Strong understanding of various cooking methods, ingredients, equipment, and procedures.
* Excellent leadership, communication, and interpersonal skills.
* Ability to thrive in a high-pressure environment.
* Creativity and passion for food and culinary arts.
* Culinary school diploma or equivalent hands-on experience.
Benefits:
* Competitive salary based on experience.
* Opportunities for professional growth and advancement.
* Dynamic and supportive work environment.
* Staff meals provided.
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