We are recruiting an Event Head Chef to join a highly respected luxury event catering company. This is such a great opportunity for a Head Chef with a background in premium events catering, who thrives in a structured, well-supported kitchen and takes pride in consistent, high-quality execution at scale.
This is a UK role, based in London, with occasional international travel for special projects and global events! The Event Head Chef will lead a skilled team, producing exceptional food for a wide range of bespoke events, from intimate canapé receptions to grand-scale dinners for up to 2,000 guests. This is a rare opportunity to work in a high-performance environment, with a calm, focused culture and a core team of chefs from Michelin and Rosette-level kitchens.
Head Chef benefits:
Up to £60,000 per year.
Monday to Friday schedule with minimal weekend work.
Evening work required only once per week.
Paid overtime or time off in lieu - your choice.
Christmas bonus (profit-share based).
Christmas and New Year off.
Annual team trip abroad.
Regular team socials and events.
One remote working day per month.
Work with an elite team in a calm, well-structured kitchen environment.
Head Chef requirements:
Experience in high-end events catering is essential.
Strong leadership and kitchen management skills.
Ability to plan rotas, oversee production, and manage all kitchen sections
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
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