Location: Blackpool, FY2 9SJ, United Kingdom
We have an exciting new vacancy for a Sous Chef to join our team at The Savoy hotel in Blackpool. Boasting 145 rooms, The Savoy Hotel offers a tranquil retreat for guests. Nestled on Blackpool's quieter North Shore, it remains conveniently close to the town's popular attractions and train station.
Benefits Include
* An attractive salary
* Career development opportunities throughout the UK
* Significant staff discount rates when staying at one of our 60 hotels in the UK
* 50% discount off food and drink if staying at one of our hotels
* Friends and family hotel stay discounts
* Reduced membership at our Leisure clubs
* Free meals on duty (when applicable)
* Employee referral scheme
* Free Uniform (if applicable to your role)
* Up to 28 days holiday including bank holidays per annum.
* Auto enrolment pension scheme
Your Duties Will Include
* Being directly involved in preparing, presenting, and producing meals to the highest standards.
* Assisting in menu planning for our restaurant and event facilities.
* Encouraging and developing your team members.
* Maintaining a clean and hygienic kitchen environment.
* Managing food deliveries and stock control.
* Demonstrating creativity and innovation in your work.
The successful candidate will have a proven history of culinary experience from a variety of global cuisines, superb attention to detail & takes pride in their work.
We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.