Welcome to The Granary Bristol!
At The Granary, we are all about beautiful food, a stunning environment, and engagingly delivered experiences. Our guests step into our historic space, originally built in 1869 as a grain store and indulge in a relaxed and honest dining experience. We are open 7 days a week for breakfast, brunch, lunch and through to dinner and late-night cocktails.
We believe in using only the very best, seasonal ingredients that have been well sourced from our producers and our suppliers in the South-West of England. Embracing the concept of sharing, our generous, seasonal plates are meant to be enjoyed among friends and family. Our passion for fiercely seasonal dishes shines through in every bite, as we use fundamental processes of wood roasting, charring, and slow cooking to create a relaxed and timeless dining experience.
We are looking for a Restaurant Manager to lead our passionate Front of House team and assist with the running of our downstairs cocktail bar.
As Restaurant Manager, some skills and qualities we are looking for
Experience in running day-to-day running of a busy, all-day dining restaurant and managing teams of 15 or more.
Strong knowledge of food & drink; seasonal food, wines, cocktails and more
Be commercially, financially and IT savvy
Past experience with running small & large events
Health & Safety & Food Hygiene
Technical skills aside, you will need to bleed hospitality, have a genuine love for guest experience and have a curious mind. We want a strong team coach who has drive & energy with a happy go-lucky personality. But most importantly, standards at their core.
As a small, independent, collection of restaurants based in the South West, we offer the following benefits:
Career progression and training
Group wide staff discounts
Pension and team meals
Uniform
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