HOSPITALITY & EVENTS MANAGER
Join our dynamic Rose Court Events team as an Events and Hospitality Manager! We’re seeking a passionate and experienced professional to oversee and elevate our event experiences. If you have seamless event planning, exceptional customer service, and a flair for hospitality, we want to hear from you! Note this is a fixed-term 6‑month contract.
MAIN RESPONSIBILITIES
* Plan and execute diverse events, ensuring flawless logistics and memorable experiences.
* Manage all aspects of hospitality, from guest services to catering, to exceed expectations.
* Develop and maintain strong client relationships, understanding their needs and preferences.
* Lead, train and motivate event staff, ensuring a cohesive and high‑performing team.
* Stay updated on industry trends, bringing fresh ideas and innovation to our events.
* Handle event budgets, tracking expenses, and maximizing cost efficiencies.
* Implement and enforce safety and quality standards to uphold our brand reputation.
* Assist with rota management and labour costings in accordance with budgets.
REQUIREMENTS
* Previous experience as an Events Operation Manager within the catering industry.
* A passion for delivering outstanding customer service.
* Ability to work in a fast‑paced and dynamic environment.
* Strong communication and interpersonal skills.
* Enthusiasm for learning and adapting to new tasks.
WHAT WE OFFER IN RETURN
* Company Sick Pay
* 2× Salary‑Life Insurance
* 50% discount in our restaurant and 25% off at our cafés
* Holidays increase with length of service
* Loyalty bonuses in line with the length of service.
* One paid day off each year to get involved in any community or charity volunteering activity of your choice, as we believe in the power of giving back.
* Retail, Grocery and Gym Discounts
* Cycle to Work SchemeRefer a friend scheme
* Learning and Development Portal and further education with apprenticeship programs
* G & F Support SchemeHospitality Action – Access to a confidential Employee Assistance Programme (EAP).
A LITTLE BIT ABOUT US
At Green & Fortune, we don’t do catering. We do moments. Memories. True hospitality from expert hands. Custom, quality, never cookie cutter.
Proudly independent and established in 2008, we bring nearly 20 years of successful events, strong partnerships, and countless moments of high‑quality hospitality.
We are hands‑on operators, creating tailored hospitality experiences across restaurants, cafés, bars, event venues, and workplace buildings in London.
Hospitality is about more than what’s on the menu. It’s about delivering the best experiences, the best produce, and the best moments to every guest. We are hosts, chefs, mixologists, and marketeers. Front of house and behind the scenes. Producers of unforgettable events and champions of London’s best suppliers.
We know hospitality is more than a job. It’s a lifestyle, a passion, and a vocation. That’s why we build teams who care deeply about service and take pride in creating exceptional experiences. Our team of industry experts supports and empowers every employee to grow and thrive.
Sustainability runs through everything we do, from gate to plate sourcing to reducing waste and supporting our communities. We cook seasonal, thoughtful food and care for our planet in the same way we care for our people.
Green & Fortune is committed to fostering a diverse, equitable, and inclusive workplace. We encourage applications from individuals of all backgrounds and fully support candidates with disabilities throughout the recruitment process. If you require any adjustments, please contact our People team at people@greenandfortune.co.uk.
We appreciate every application received. Please note that only successful candidates will be contacted.
OUR ESG COMMITMENT
We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.
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