Chef de Partie
Estate Restaurant (East Sussex)
£28,000 + service charge OTE up to £34,00
Full-Time | Permanent | Own transport essential
Shifts: WednesdaySaturday 12pm10pm, Sunday 10am6pm (Monday & Tuesday off)
The Opportunity
Were working with one of Sussexs most prestigious wine estates to recruit a Chef de Partie for their rustic-luxe restaurant
serving elegant, seasonal dishes in a relaxed but high-quality dining setting. This is a fantastic opportunity to join an award-winning hospitality team, working under the guidance of a highly respected Executive Chef. You'll be preparing food that celebrates local ingredients, cooked simply and beautifully. Think: wine-paired plates, seasonal seafood lunches, summer courtyard roasts, and a steady pace with consistent hours
all in one of the most picturesque locations in the South Downs.
The Role
This is a hands-on position ideal for someone whos calm under pressure, proud of their craft, and keen to continue learning. Youll be responsible for managing your section, ensuring consistent quality, and contributing to daily prep and smooth service across a variety of menus.
Weekly Service Overview
Evening Service (WedSat): Up to 40 covers, 23 course set menu
Saturday Seafood Lunch (Summer): 6095 covers in the courtyard
Sunday Roasts (Summer/Winter): 6095 covers, indoor or courtyard dining
What Youll Gain
A steady, well-balanced rota with evenings and weekends only
The chance to work under a nationally recognised, award-winning Executive Chef
A supportive kitchen culture with a focus on quality, collaboration, and creativity
The opportunity to work with some of Sussexs best produce and estate-grown ingredients
Competitive pay, excellent service charge, and long-term progression potential
What Were Looking For
A proven background in fresh food kitchens
ideally gastropubs, bistros, or destination restaurants
Confidence managing a section independently
Strong communication skills across the brigade during service
Pride in presentation, timing, and consistency
A professional attitude, with the desire to learn and contribute
Your own reliable transport
due to rural location
Apply Now
If youre ready to take your next step in a beautiful setting, working with exceptional produce and a team that genuinely cares about great food
we want to hear from you. Call Rachel on 07597 563 163 about the Chef de Partie role or apply today via KSB Recruitment.
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