PASTRY CHEF - IMMEDIATE START
We are recruiting on behalf of a Prestigious Client for an experienced and passionate Pastry Chef to join a high-performing production kitchen team.
Area: TW4
Shift: Night Shift (21:30 - 06:00)
Pay Rate: £16.36 per hour
5 years reference required
Pastry Chef - Key Responsibilities:
Proven experience as a Pastry Chef in a high-volume kitchen, confidently managing multiple sections
Creative ability to design and produce innovative pastry items aligned with current trends and diverse dietary needs
Strong technical expertise across a wide range of pastry techniques, including chocolate tempering, custards, mousses, and pastry doughs
Ability to perform efficiently under pressure in a fast-paced environment
Passion for delivering exceptional quality and exceeding guest expectations
Excellent communication skills in English, with the ability to work effectively within a diverse team
Flexible availability, including nights, weekends, and public holidays, as operations run 7 days a weekPastry Chef - Candidate Requirements:
Experience in high-volume or production kitchen environments preferred
Strong understanding of food safety and hygiene standards
Ability to work effectively under pressure
Reliable, flexible, and strong team player
Vetting Requirement:
This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process.
Pastry Chef - Benefits:
Free on-site meals
Training and development opportunities
Temp to perm progression pathway
Career development within a global aviation catering environment
Opportunity to work within a prestigious, high-performing kitchen environment
Exposure to large-scale production and advanced pastry techniques
If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information