The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring good standards of food quality and safety, and leading the culinary team. This position is perfect for someone with a strong background in hospitality. Previous work experience at a Golf Club preferred but not essential. STAFF BENEFITS Tips - paid monthly Access to the golf course, with full membership at a discounted rate Food - Complimentary while on shift and discounted at other times Free onsite parking Company Pension Scheme 28 days annual leave Working environment Well-equipped kitchen Support from Head Chef Club atmosphere Varied Menus Your input and menu ideas will help drive our business forward. The position will suite a candidate who enjoys a variety of styles of menus from good home cooking to fine dining. Delivery of a great hospitality experience to our members and guests is key to our success. Key Tasks Take responsibility for the kitchen in the absence of the Head Chef Good communication skills Manage and help train staff Design new menu choices and provide accurate costings Keeping Health & Safety, Food Hygiene and allergen records Prepare meals to a high standard, with attention to detail and portion control Careful control and ordering of all goods relevant to the kitchen and monitor waste Locking and Unlocking of the premises Qualifications Proven experience in food preparation and cooking within a culinary setting Strong background in hospitality and customer service Demonstrated leadership and team management skills Knowledge of food safety regulations and practices Effective communication skills to interact with staff and customers Previous restaurant experience is a plus Job Types: Full-time, Permanent