Resilience Personnel Limited are looking for enthusiastic, self-motivated Chefs to join our team where they’ll enjoy flexible working hours and find great banter. Key Duties and Responsibilities * Managing the operation of the kitchen * Managing presentation and service * Assisting the Head Chef in planning meals and consulting with residents and care staff to ensure that individual dietary needs and preferences are catered for. * Promote leadership and mentoring to kitchen staff * Maintain excellent standards of performance * Record management and compliance with quality. Benefits: • working around your availability • Competitive pay • Flexible Hours per week - Part time, Day shifts and Night shift Who are we looking for: Someone with a passion for cooking! You will be organised with the ability to meet deadlines. Ideally you will have experience working in a kitchen producing attractive and high-quality seasonal nutritious meal