A leading hospitality service provider in Windsor seeks a Deputy General Manager to lead and enhance catering operations. You will manage staffing, drive initiatives, and ensure high-quality service delivery. The ideal candidate will have a strong background in hospitality and volume catering, along with excellent leadership skills. This full-time position offers a salary range of £38,000 - £40,000 and includes benefits like onsite parking and employee discounts. #J-18808-Ljbffr