Job Description
Are you ready to embark on an exciting culinary journey with a well-established, family-run business that truly values its employees? At Timpson (Flock Inn), we believe in fostering a welcoming environment where our team members are treated like family. The Oyster Catcher is on the lookout for passionate and dynamic Chef de Partie to join our ranks!
Position: Chef de Partie
Location:The Oyster Catcher, Rhosneigr
Job Type: Permanent, Full Time
Salary: £13.50 per hour, plus equal shares of gratuity and participation in our annual bonus scheme.
Hours: 48 hours per week
Start date:- Immediately
***Live in opportunity available***
About the Role:
As a Chef de Partie atThe Oyster Catcher, Rhosneigr, you will play a pivotal role in our kitchen team, collaborating closely with the head chef to design, refine, and bring to life our seasonal menus. Your creativity will shine as you contribute to innovative dish development that delights our guests and showcases the best local ingredients.
Key responsibilities include:
Culinary Craftsmanship: Prepare and execute top-notch dishes that meet our high standards and enhance the overall dining experience.
Kitchen Leadership: Effectively manage a busy kitchen section, overseeing section orders, workloads, and maintaining our exacting standards.
Menu Development:Collaborate with the Sous Chef to create innovative daily specials that will continuously evolve our menu and culinary offerings.
Mentorship: Take charge of your kitchen section while working closely with junior team members, fostering their learning, development, and growth.
Culture of Kindness: Promote a supportive and kind workplace environment by leading by example and helping your colleagues flourish.
Compliance and Cleanliness: Assist in maintaining records, ensuring deep cleaning practices, and upholding health and safety procedures to keep our kitchen running smoothly.
Why Join Us?
At Timpson, we believe that happy employees create the best experiences for our guests. Thats why we offer an array of fantastic benefits designed to support your career and well-being:
-Complimentary Meals: Enjoy delicious meals during your shifts, so you can fuel your passion while at work.
-Access to Holiday Homes: Take advantage of our free holiday homes, perfect for relaxing after a busy season.
-Generous Holiday Pay: Enjoy 4 weeks of paid holiday, with an extra service day granted each year, allowing for a maximum of 5 weeks annually to promote a healthy work-life balance
-Generous Discounts:Benefit from a discount card offering up to 90% off for you and up to 25% off for friends and family.
-Special Occasions Off: Celebrate your birthday with an extra day off, plus receive a paid day off for your child's first day at school.
-Continuous Growth: Enjoy annual salary reviews and excellent promotion prospects, as we are dedicated to promoting from within. Many of our most successful team members have risen through the ranks, just like you can!
-Skills Development: Benefit from ongoing professional training and support to enhance your culinary expertise and career development.
-Wedding Bonus: Receive a £100 bonus when you tie the knot our way of celebrating your special day!
-Health and Wellbeing Support: Access comprehensive mental health and wellbeing support, including free flu jabs and a 24-hour counselling helpline, ensuring youre supported both personally and professionally.
-Social Events: Join in on regular social events that strengthen team bonds and create a vibrant workplace culture.
Requirements
- Demonstrated experience in a similar role within the hospitality or restaurant sector.
- Comprehensive understanding of food preparation techniques and culinary skills.
- Familiarity with food safety standards and regulations.
- Strong leadership qualities, capable of motivating and effectively supervising a team.
- Excellent organizational skills and a sharp eye for detail.
- Flexibility to work various shifts, including evenings, weekends, and holidays as required.
If you're a motivated individual with a passion for cooking and a desire to grow within a supportive family-like environment, we would love to hear from you!
To Apply
Please send your resume and a brief cover letter detailing your experience and skills toThomas Hughes at Manager at oystercatcheranglesey.co.uk
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