Grade UE05 - £29,588 to £33,951 per annum plus 15% Premium Band for flexible working
Department: Accommodation, Catering and Events (ACE)
Full Time: 35 hours per week, 5 over 7 days including weekends
Open Ended: Permanent Contract
The Opportunity:
An opportunity has arisen for Sous Chef to join The University of Edinburgh Catering Department. The role will be based at our largest catering unit the John McIntyre Conference Centre located within Pollock halls.
The John McIntyre Centre is a 650-seater buffet restaurant that provides approximately 28,000 meals each week during our student period and also provide breakfast, lunch and dinner to our commercial guests’ year-round.
The annual salary for this post is £29,588 to £33,951 per annum plus 15% Premium Band for flexible working.
Your skills and attributes for success:
1. Large volume kitchen supervisory experience.
2. Flexibility.
3. Excellent Communication skills.
4. Experience of working in a successful team.
5. Self-motivation and passion for career development.
Application Information
Please ensure you include the following documents in your application:
- CV
- Cover letter