Head Chef
Conference & Events | £40,000£45,000 + Tronc | Luxury 4 Hotel | Hertfordshire
* Are you a creative and driven
Head Chef
looking to lead exceptional food experiences in a beautiful countryside setting? Passionate about event catering that goes far beyond the ordinary? Were delighted to be working with a stunning
4-star hotel
nestled in the heart of the
Hertfordshire countryside, renowned for its breathtaking event spaces and imaginative, seasonal menus. From elegant weddings and private celebrations to high-end corporate events, this hotel delivers unforgettable experiencesfuelled by food thats as impressive as the surroundings. With its own
state-of-the-art cookery school
and a thriving
kitchen garden, this venue is committed to sustainability, freshness, and creativity. About the Role: Head Chef
Conference & Events Were seeking a talented and ambitious
Head Chef
to take the reins of the
main kitchen, leading the delivery of exceptional food for all conference, wedding, and event services. This is a hands-on leadership role in a purpose-built, fully equipped kitchen, working alongside a passionate team and reporting directly to the Executive Chef. Key Responsibilities: Lead the preparation and execution of high-quality, seasonal menus for weddings, conferences, and private functions. Inspire and manage a kitchen brigade, fostering a positive, motivated, and collaborative work environment. Oversee kitchen operations, including rotas, ordering, and service delivery. Collaborate on
menu development, championing innovation and attention to detail. Maintain the highest standards of food hygiene and health & safety. Act as the key kitchen lead in the absence of the Executive Chef. Monitor food costs, control budgets, and ensure smooth, profitable operations. About You: Proven experience in a similar Head Chef or senior kitchen leadership role, ideally within a luxury or event-focused venue. Creative, organised, and quality-driven, with a flair for modern, seasonal dishes. A strong leader with excellent communication and team-building skills. A methodical and tidy approach to prep and service. Commercially aware, with a solid understanding of food costing and kitchen finances. Passionate about hospitality, with a proactive attitude and a love for creating memorable experiences. Whats in It for You? £40,000£45,000 salary + Tronc
via TipJar system Holiday that
increases with length of service Healthcare cashback plan
claim refunds on medical expenses 50% staff discount
in onsite restaurants for you + 3 guests Meals provided on duty Uniform provided Live-in accommodation
may be available Regular
staff events, socials, and legendary parties A supportive and friendly team culture where creativity is celebrated This is a fantastic opportunity to be part of something specialbringing your ideas and expertise to a venue that values quality, sustainability, and innovation at its core. Quest Employment
are acting as an agency on behalf of this vacancy. Please note: Due to the rural location,
own transport is recommended, unless live-in accommodation is arranged.
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