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Sous chef [relocation required] - ac hotel by marriott inverness

Glasgow (Glasgow City)
Hotel Co 51
Sous chef
Posted: 13 October
Offer description

Sous Chef [relocation required] - AC Hotel by Marriott Inverness

Sous Chef – Beira, Inverness

Location: Beira Restaurant, Inverness

Contract: Full-Time

Salary: Competitive, based on experience

Relocation Support: Short-term accommodation available to help you settle in

Beira is calling.

A bold, modern restaurant inspired by Highland folklore and global flavours, Beira is fast becoming one of Inverness’s most exciting dining destinations. Located within the AC Hotel by Marriott but operating with its own identity, Beira delivers high-quality seasonal dishes with a strong street food influence and a real focus on creativity and craft.

We’re on the hunt for a Sous Chef with flair, focus, and fire in the belly—someone who’s ready to lead service, develop junior talent, and help push our kitchen to the next level.

This is more than a step up—it’s a chance to be part of something with soul.

If you're currently based elsewhere in Scotland or England, we offer short-term accommodation to support your relocation, giving you the time to get settled in Inverness.


What You’ll Be Doing

* Taking charge of the kitchen during service, especially in the Head Chef’s absence
* Supporting menu development with bold, inspired ideas that fit Beira’s vibe
* Training and mentoring junior chefs on technique, consistency, and pace
* Managing stock, supplier orders, and daily prep with an eye on quality and cost
* Monitoring portion sizes and food waste to keep operations sharp
* Owning standards in food hygiene, health & safety, and kitchen cleanliness
* Helping to maintain a smooth, efficient back-of-house that’s built on mutual respect


What We’re Looking For

Essential

* At least 2 years of experience as a Sous Chef or in a similar leadership role
* Proven ability to run a busy kitchen with calm, control, and clarity
* Passion for high-quality, flavour-led food
* Experience managing stock, prep, and day-to-day kitchen systems
* Strong organisational skills, clean working habits, and a team-first mentality
* Fluent in English

Desired

* A love for global cuisine, modern street food, and inventive dishes
* Up-to-date with food trends and seasonal produce
* Creative flair and an eye for clean, striking presentation
* Confident using kitchen software and ordering systems (Excel, Word, digital platforms)


Why Join Beira?

* Be part of a restaurant on the rise, with a growing reputation and bold culinary identity
* Work in a tight-knit, ambitious team with space to contribute and grow
* Relocation support available for candidates moving to Inverness (short-term accommodation provided while you settle in – flexible terms apply)
* Genuine autonomy, collaborative leadership, and room to shape your role


Benefits & Perks

* Competitive salary based on experience
* Health Cash Plan
* Enhanced maternity/paternity/adoption pay
* Pension scheme
* 28 holidays (rising to 33 with service)
* Discounted hotel stays and dining at Marriott properties worldwide
* Retention payment scheme
* Team events, social culture, and development opportunities

About Beira: Beira is a stand-alone restaurant concept located at AC Hotel by Marriott Inverness. Drawing from Highland mythology and global street food traditions, we serve bold, seasonal dishes with attitude and integrity.

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