Jet Wash Technician / Hygiene Operative
06.00 - 2PM
Mon - Fri
Overall Objective: To maintain a clean and hygienic environment throughout the food processing facility, ensuring compliance with food safety regulations and company procedures.
Key Responsibilities:
* Equipment Cleaning:Thoroughly clean all food processing equipment, machinery, and production lines using a high-pressure jet washer.
* Surface Cleaning:Clean and sanitize floors, walls, and other surfaces in production areas to prevent contamination.
* Hygiene Checks:Perform routine checks to ensure cleanliness standards are met and report any issues.
* Shift Change Cleaning:Assist with cleaning during production changes and shift finishes.
* Chemical Usage:Properly handle and use cleaning chemicals, following safety procedures.
* Equipment Maintenance:Ensure the jet washer and other cleaning equipment are in good working order and report any issues.
* Documentation:Maintain accurate records of cleaning activities and inspections.
* Health and Safety:Adhere to all health and safety regulations and procedures.
Skills and Qualifications:
* Experience:Previous experience in a similar role, preferably in a food production environment.
* Technical Skills:Ability to operate and maintain jet washers and other cleaning equipment.
* Hygiene Knowledge:Understanding of food safety regulations and best practices.
* Physical Abilities:Ability to work standing for extended periods and lift heavy objects.
* Teamwork:Ability to work effectively as part of a team.
* Communication:Ability to communicate effectively with supervisors and colleagues.
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