Overview
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Base pay range
£39,323 per annum OTE
HOURS: 48 hours a week, lunch and dinner service, 5 days in 7, including weekends.
About Us
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality. Under the direction of our Head of Creative Bar, Sam Brown, The Wild Rabbit has become a destination for innovative cocktails rooted in the seasons and our close connection to Daylesford Farm. Our bar team works with organic and homegrown ingredients — herbs, botanicals, fruits, and ferments — to create drinks that celebrate the flavours of the Cotswolds. These ingredients are paired with refined cocktail-making methods, from clarifications and infusions to fermentation and fat washing, allowing us to add depth, texture, and creativity to our serves. At the core of our bar is a balance of craft and hospitality. Guests receive warm, knowledgeable service, while our team contributes to the development of cocktails that tell a story of provenance, innovation, and care.
The on target earning potential for this role is £39,323 per annum based on a 48-hour contract - comprising a base salary of £32,323 plus a qualified estimate of £7,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.
Responsibilities
* You will be confident and knowledgeable in the art of Mixology
* Confidence in working with fresh, seasonal ingredients to craft cocktails
* Showcase deep knowledge of premium spirits, wines, and artisanal ingredients
* Deliver personalised, high-end service with expert recommendations in a refined setting
* Maintain a pristine, stylish bar that reflects our luxury standards
* Stay composed under pressure, ensuring fast, attentive service during peak hours
* Champion our B Corp mission by supporting social and environmental progress
* Inspire conscious living and working across our community of guests, suppliers, and partners
Qualifications
* Customer Focus: Deliver personalised, attentive service that anticipates guest needs and creates lasting impressions
* Expertise: Confidently recommend and discuss premium spirits, wines, and ingredients
* Precision: Maintain high standards in drink presentation and bar cleanliness
* Composure: Stay calm and efficient under pressure, ensuring smooth service during busy periods
Perks & Benefits
* Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
* Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
* Private Medical: We offer subsidised private medical insurance through Bupa.
* Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
* Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
* Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
* Gratuities (tips) are paid on a pro-rata basis.
* It is estimated that in 2025, our full-time employees can expect to receive in the range of £7,000 in addition to their annual salary.
Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
* Industries: Hospitality
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