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Sous chef

Blackburn
The Foundry Blackburn
Sous chef
£25,000 - £35,000 a year
Posted: 21 September
Offer description

SOUS CHEF - THE FOUNDRY AT FENISCOWLES

We are searching for an experienced Chef with a proven track record in a busy food led pub that can easily deal with a large proportion of fresh produce along with other quality based suppliers. You will be responsible for the running the kitchen in the absence of the head chef, processing stock orders, implicating and monitoring staff training, and helping with menu development.

You will be highly passionate about food quality and standards within the business and ensure all meals exceed customer expectations through your team. You will have positive leadership skills and a can-do attitude.

About You:

* Previous experience as a Sous Chef or senior CDP level in a busy food business.
* Excellent cooking skills with the ability to remain calm under pressure
* A passion for delivering great food quality, with experience of working with some fresh food.
* A strong and respectful leader of people, with a track record for training and developing previous kitchen teams
* Strict adherence to food hygiene and Health & Safety regulations
* Excellent communication skills
* Enthusiastic, strong work ethic and hunger to drive the business
* Minimum level 2 CIEH food hygiene (Successful candidates may be progressed to CIEH level 3)

What's in it for you:

* Package from £35, inc OTE £2000 tip share.
* Company discount scheme
* 28 days annual leave
* Uniform

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

www.foundry-

Apply now and send your CV with covering email

Job Types: Full-time, Permanent

Pay: Up to £35,230.00 per year

Benefits:

* On-site parking

Ability to commute/relocate:

* Blackburn BB2 5DQ: reliably commute or plan to relocate before starting work (required)

Experience:

* Sous Chef: 1 year (preferred)
* Chef de Partie: 2 years (required)

Work authorisation:

* United Kingdom (required)

Work Location: In person

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