HC-One is looking for a Chef with the following qualifications:
* S/NVQ2 in Catering & Hospitality or Professional Cookery
* Minimum Level 2 Food Hygiene Certificate
* Understanding of Hazard Analysis Critical Control Points (HACCP)
We are committed to providing a quick turnaround from offer to start date, and we value inclusivity and diversity in our workforce. We support our colleagues throughout their journey with us.
The ideal candidate will be organized, able to meet service times, thrive on autonomy, and follow recipes accurately. Passion for food and understanding the importance of good quality, home-cooked meals for residents are essential. Communication should be considerate and kind.
Safeguarding is everyone's responsibility. You must be able to recognize signs of abuse, harm, or neglect, and know how to respond appropriately. All colleagues will receive safeguarding training relevant to their role.
HC-One believes in kindness and caring about what matters most to our residents. We foster an inclusive environment where everyone feels valued and can be themselves. Our team qualities include curiosity, compassion, creativity, courage, and reliability.
We offer full training and a range of benefits, including:
* Great work-life balance
* Competitive hourly rate based on experience and qualifications
* Paid Enhanced DBS/PVG
* Free uniform
* Nutritious meals during shifts of eight hours or more
* Company pension scheme
* 28 days annual leave including bank holidays
* Group life assurance
* Wagestream for financial wellbeing
* Learning and development opportunities to progress into regional and national roles
* Access to GP online services
* Colleague discounts at over 1600 high street stores
* Employee Assistance Programme for wellbeing support
* Recognition schemes like 'Kindness in Care' and Long Service Awards
* Refer a Friend scheme up to £1000 per referral
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