Job Summary
We are seeking a dedicated and passionate Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality and safety. This position requires strong leadership skills, culinary expertise, and the ability to work collaboratively in a fast-paced environment.
Duties
* Assist the Head Chef in overseeing daily kitchen operations and food production.
* Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
* Prepare and cook a variety of dishes, maintaining high standards of presentation and taste.
* Ensure compliance with food safety regulations and proper hygiene practices.
* Manage inventory, including ordering supplies and minimising waste.
* Collaborate with the culinary team to develop new menu items and improve existing recipes.
* Train and mentor junior kitchen staff in food preparation techniques and kitchen procedures.
* Maintain cleanliness and organisation of the kitchen area.
Experience
* Proven experience in a similar role within a restaurant or hospitality setting is essential.
* Strong background in food production, preparation, and cooking techniques.
* Demonstrated supervisory experience with the ability to manage a team effectively.
* Knowledge of food safety standards and regulations is crucial.
* Excellent leadership skills with the ability to motivate and inspire team members.
* Previous experience in a fast-paced kitchen environment is highly desirable.
* A passion for culinary arts and commitment to delivering exceptional dining experiences.
Job Types: Full-time, Permanent
Pay: £30,000.00 per year
Benefits:
* Company events
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site gym
* On-site parking
* Store discount
Work Location: In person