The Lounges in Nottingham is seeking a passionate Junior Sous Chef to support the kitchen team in delivering high-quality dishes using fresh ingredients. You will help prepare meals to specifications and ensure a clean environment. The role offers competitive perks including tips, paid breaks, staff food, and 28 days holiday. Ideal candidates should demonstrate good kitchen skills and a strong knowledge of food safety and allergens. This is a great opportunity for career growth within a fast-growing business.
#J-18808-Ljbffr