Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, along with excellent leadership skills to manage and inspire a team. This role is crucial in maintaining the high standards of our kitchen while ensuring food safety and quality. If you have a flair for creativity in the kitchen and a commitment to hospitality, we would love to hear from you.
Responsibilities
* Oversee daily kitchen operations, ensuring that all food is prepared to the highest standards.
* Supervise kitchen staff, providing guidance and training to enhance their skills and performance.
* Manage food production processes, ensuring efficient use of resources while maintaining quality.
* Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
* Collaborate with other departments to create innovative menus that reflect current culinary trends.
* Monitor inventory levels and assist in ordering supplies as needed.
* Engage with guests to understand their preferences and provide exceptional service.
Experience
* Proven experience in a similar Chef role within a restaurant or hospitality setting.
* Strong culinary skills with a focus on food preparation and cooking techniques.
* Previous supervisory or team management experience is essential.
* Familiarity with food safety standards and best practices in the kitchen.
* Excellent communication skills, with the ability to lead a diverse team effectively.
* A passion for hospitality and delivering an exceptional dining experience for guests. If you are ready to take your culinary career to the next level and be part of an exciting team, we encourage you to apply for this opportunity as a Chef.
Job Type: Full-time
Pay: £24,420.00-£35,994.38 per year
Work Location: In person