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Food development and training chef

Eton
Eton College
Training
Posted: 6 February
Offer description

The primary responsibility of this role is to lead the development of nutritious, delicious, and culturally diverse meals within the Boarding Houses. Additionally, the candidate will be tasked with designing and delivering training programs to enhance the culinary skills of our kitchen staff.

The person in this role will xxuwjjq be working alongside the catering management team to ensure the smooth, effici...


Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.

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