Overview
Sous Chef – Oswestry, England
Location: Oswestry School, Oswestry
Salary: £29,500 per annum
Job Description
We currently have an exciting opportunity for an experienced Sous Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. Nestled in the heart of Oswestry, this prestigious independent school caters for over 950 meals a day and includes a breakfast, lunch and supper service but also an extensive hospitality service. This operates 7 days a week. This is a fantastic opportunity for a skilled Sous Chef to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering.
As Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind. You will have excellent presentation, organisational and communication skills, and demonstrate a real passion for food & service with enthusiasm.
Responsibilities
* Assist the Head Chef in all aspects of food preparation, production, and service.
* Ensure the quality and presentation of all dishes meet the company’s standards and client expectations.
* Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
* Assist in menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
* Oversee stock control and ordering to maintain appropriate inventory levels while minimising waste.
* Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
* Maintain a clean and organised kitchen environment, always following health and safety regulations.
* Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
* Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
* Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
Qualifications
* Previous experience working in a similar role within a contract catering company or educational institution preferred.
* Strong knowledge of food safety standards and best practices.
* Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
* Excellent communication and interpersonal skills.
* Flexibility to work evenings, weekends, and holidays as required.
* Fun and enthusiastic
* Have excellent organisation skills.
* Be a team player and enjoy succeeding as a team.
* Have a flexible approach to work.
Benefits
* 28 Days holiday including bank holidays
* 3 volunteering days
* 3 days grandparent leave
* 24 week’s enhanced maternity leave
* Flexible shift patterns
* Time off at Christmas
* Bespoke training and development opportunities
* Pension and life insurance
* Discounts available on our HAPI app; high street shops, holidays & cinema
* Wellbeing hub
* Access to employee assistance programme
* Free meals whilst at work
* Career development opportunities
* HIT Apprenticeships for all experience levels
About Holroyd Howe
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We tailor our catering service provision to suit children of all ages and meet the bespoke requirements of each school. We invest in training and development to prepare our teams for success. We offer engaging and varied opportunities to chefs who are passionate about culinary excellence and menu innovation.
We pride ourselves on:
Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition
We take nutrition seriously and understand the impact a healthy diet has on development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation
We offer a wide portfolio of training opportunities and experiences to attract chefs who seek culinary excellence and menu innovation.
From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging dining experiences for our students and foster a positive relationship with food.
Equal Opportunity
Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regulated activity and require an Enhanced DBS. Shortlisted applicants may be required to provide information regarding any criminal offences and will be subject to an online search of publicly available information regarding suitability to work with children. This appointment is offered on the return of satisfactory professional references.
Induction Code IND1
#J-18808-Ljbffr