Blue Arrow is recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area.
Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.
Based in a 28 room 3 star boutique Hotel & Wedding Venue which hosts weddings and events all year round alongside the walk-in restaurant, your role will be to:
- Cater for up to 150 guests on weddings
- Assist in the daily management of the kitchen team
- Aid with menu preparation ensuring quali
Please click on the apply button to read the full job description