* Shift Pattern: 8pm till 4am - 37.5 hr per week any 5 over 7 or fixed 5 days - 20 days holiday
* Permanent contract • Must have proven experience working as a Chef in a fast‑paced retail or similar food service environment
* Strong knowledge of food preparation techniques, cooking methods, and food safety regulations
* Effective communication skills to liaise with kitchen staff, front-of-house teams, and customers
* Exceptional attention to detail and commitment to maintaining high food quality standards
* Excellent organisational and time management abilities to effectively prioritise tasks and meet deadlines
* Demonstrated leadership skills with the ability to motivate and inspire a team
* Be computer proficient
* Be able to work within a small team – ideally with a catering qualification or proven experience
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