Sous Chef - Sunninghill, Ascot Hours: 7am to 3.30pm Qualification Needed: NVQ level 2 in Professional Cookery or equivalent The Role Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch and dinner services. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 7 am to 3.30 pm, Monday to Friday (Occasional weekends), term-time plus 45 days. If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply' .