Were on the lookout for a chef ready to make some noise (the good kind). Were not about shouty kitchens or 80-hour weeks just a small, focused food offering that punches well above its weight. This is not the usual salary with diminishing hourly rate when you get smacked with overtime.
Heres the gig:
* Creative freedom: You'll help build and evolve a rotating, NY-inspired fusion menu for both the main bar and our private upstairs space.
* Upstairs kitchen setup: Calm, clean, and in tune with service in an open kitchen.
* A real contract: average 4-day work week, 35-hour base, above minimum wage plus service charge (because chefs deserve tips too).
* Learning on tap: Whether you're early in your career or just ready for a change, well invest in training, mentoring and give plenty of creative freedom to those looking for it.
Apply here if:
* Youreobsessed with flavourand believe bar snacks can be just as memorable as tasting menus.
* Yourehands-on, ideas-driven, and not precious about rolling your sleeves up.
* Youre excited about doingweekly set menus and seasonal bar food, as well as bringing ideas forward and growing alongside a new creative space.
* You want to work somewhere wherepassion counts more than years of experience.
Job Types: Full-time, Permanent
Pay: £13.00-£15.00 per hour
Expected hours: No less than 35 per week
Benefits:
* Casual dress
* Discounted or free food
* Employee discount
Schedule:
* Day shift
* Night shift
* Weekend availability
Work Location: In person
AMRT1_UKCT