Viking is seeking a skilled Sous Chef for its River vessels in Dover, UK. The role involves preparing meals, ensuring high food quality, and training the galley team. Ideal candidates will have culinary school graduation and a minimum of three years’ experience in the upscale cruise or hotel industry.
The position offers various benefits including social security, health insurance, and salary increases based on seniority. This is an excellent opportunity to grow within a leading company in the hospitality sector.
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