Job Description An exciting opportunity to join our Restaurant Management team has arisen at Fairmont St. Andrews! As the Outlet Manager of St. Andrews Bar & Grill, a 2AA Rosette restaurant, you strive to ensure the venue is both a preferred dining destination and workplace. Set upon a spectacular cliff top with stunning panoramic views over two championship golf courses and St Andrews Bay, St Andrews Bar & Grill pride themselves on sourcing local, seasonal produce from surrounding farms and suppliers in Scotland What you will be doing: Lead, mentor and train your team To take sole responsibility for the Outlet during the shift, allocating team members their duties and monitoring the smooth running of the outlet Work closely with the Golf Team to ensure the smooth running of SABG to the benefit of our customers Ensure Food & Beverage relevant brand standards are maintained for your areas of responsibility Strategize on new products and service offerings Implement upsell incentives for the department Create unforgettable experiences for our guests Attend guest requests and anticipate needs Manage staff recruitment Attend to complaints Maintain records of stock levels and financial transactions Adhere to and be trained in liquor laws and regulations Responsible for keeping payroll in line Responsible for forecasting and reviewing the P&L To support other venues during the absence of the Outlet Managers or during busy meal periods where and if required. Other duties as assigned