Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
We are looking for a private chef to work 2 days a week.
You will be making meal prepped meals according to nutrition requirements for the entire week of food (3 meals a day, 7 days per week). This role is to start ASAP.
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It\'s a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
The ideal candidate is trustworthy, organised, and always willing to go the extra mile.
Experience:
* 3 years minimum chef experience
* Private chef experience (preferred)
Other requirements:
* Driving Licence (required)
* Background check (required)
* Insurance (required)
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
Apply for this job
*
indicates a required field
First Name *
Last Name *
Email *
Phone
Country *
Phone *
Resume/CV *
Enter manually
Accepted file types: pdf, doc, docx, txt, rtf
Enter manually
Accepted file types: pdf, doc, docx, txt, rtf
We\'re going to ask you a few questions which helps us store your application in our system so we can recommend future jobs in your local area (this will take 1 minute). Some questions may not be relevant for this job (don\'t worry!). We ask these questions so we can contact you in the future when we have other work (there is work available for chefs of all levels). Please ensure to answer as accurately as possible. Please check the box to continue.
I wish to continue and understand these questions are here to help me get more work in the future.
Are you available for part time work, full time work, or both? * Select...
What days are you available for work? *
Monday
Tuesday
Thursday
Friday
Saturday
Sunday
If you were offered cook-from-home opportunities, do you have a kitchen or premises you can use to cook and deliver food? * Select...
Don\'t worry if you can\'t use your own kitchen. This is just a nice extra for certain jobs.
Are you available for ad-hoc shift cover? * Select...
Do you own a laptop you can use for work? * Select...
A laptop does not include tablets.
Do you have a valid driving license and access to a car you can use for work? * Select...
Do you have any convictions spent? * Select...
What is your country? * Select...
We use this information to provide you with work in your area.
What is the city you live in? e.g. London *
Please don\'t add extra information to this field, otherwise you won\'t be included on our system.
What is your post code? *
This helps us place jobs that are closer to your area. Please don\'t add extra information in this field.
Are you willing to travel longer distances for work? * Select...
Are you willing to relocate for work? * Select...
How many years of professional chef experience do you have? * Select...
How many years have you spent cooking in private households? * Select...
What diets have you experienced personally and professionally (select all)? *
Organic Whole-foods
Mediterranean
Keto / Low Carb
Paleo / Primal
Autoimmune Diets
Low FODMAP
Gluten-Free
Halal
Kosher
Juice Fast & Cleansing
Macrobiotic
Pescatarian
Vegan
Other
What languages do you speak (select all)? *
Hindi
Spanish
French
Portuguese
German
Dutch
Russian
Japanese
Turkish
Korean
Tagalog
Other
What cuisines do you specialise in (select all)? *
French
Chinese
Indian
Thai
Mexican
Greek
British
Japanese
Korean
African
Portuguese
Vietnamese
Turkish
Argentine
Bavarian
Spanish
Cuban
Australian
American
Lebanese
Other
Select...
How would you describe your experience cooking for groups and dinner parties as the only chef in a private clients home (1 to 5)? * Select...
How would you describe your experience in nutrition? * Select...
How would you describe your experience working with complex diets (e.g. autoimmune, low histamine, cancer)? * Select...
How would you describe your experience preparing food to meet macro and calorie requirements? * Select...
How would you describe your experience working with professional athletes? * Select...
How would you describe your experience designing menus and meal plans? * Select...
#J-18808-Ljbffr